Course Aims

To provide the under-pinning knowledge required to safely handle all aspects relating to food preparation and delivery to a customer. 

Learning Outcomes

• Understand the importance of food safety. 
• Identify common food hazards. 
• Know the 14 key Allergens. 
• Understand the importance of good hygiene.  
• Know the six stages of cleaning and disinfection. 
• identify pests and types of pest control.  
• Know how to prevent contamination. 
• Understand safe temperatures of food. 
• Know good practices when storing food.